Turkey hot dogs, teriyaki beef dunkers, pork rib patty with barbecue sauce.

School lunches sure have changed over the years. But they're still cheap, nutritious meals that fuel students through their long school days.

Granted they're not like what mom used to make, but then her recipe didn't call for 10,000 servings.

This is brown bagging on an industrial scale. Lunch dates with thousands of friends.

In honor of National School Lunch Week, we salute the cooks and bakers who fill the students' stomachs as our teachers fill their minds.

Rowland Unified was one of the first school districts in the state to build a central kitchen.